A guide, not a storefront

Most green coffee buyers researching India end up comparing a handful of well-known districts without much context on how they differ — elevation, varietal, processing tradition, or the kind of farms actually growing the coffee. This site exists to fill that gap: plain information about Koraput, Halflong, the Chirang–Tirap Robusta belt, and Chikmagalur–Bababudangiri, kept up to date as our own sourcing relationships in each region evolve.

Gray Cup sources and exports Indian green coffee, chai, and CTC tea to roasters, importers, and distributors worldwide. We work directly with tribal cooperatives in Koraput, smallholder farms in Assam and Arunachal Pradesh, and estates in Karnataka — handling grading, export documentation, and logistics in-house.

For current pricing, samples, and country-specific shipping, our wholesale ordering site is bulkgreencoffee.com. This site stays focused on origin information rather than transactions.

Questions about a specific origin, or want something covered that isn't here? Emailoffice@graycup.org.